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One of Florida’s most honored chefs; Matthew Medure continues to use his creative and innovative nature to provide an extraordinary dining experience. Integrating cuisines from cultures and places that have personally touched his life, guests who dine at his signature restaurant Matthew's at San Marco easily pick out Mediterranean, Middle Eastern, Southern and Asian influences.
After earning the coveted AAA Five Diamond Award while working at The Grill Room at The Ritz-Carlton in Amelia Island, Matthew pursued his dream of opening his own restaurant.
In 1997, Matthew launched Matthew's at San Marco and became a success. Since then Chef Medure has gone on to open another slightly more casual venue, Restaurant Medure at Ponte Vedra Beach.
Matthew graduated from the Pennsylvania Institute for Culinary Arts in 1990 where he was nominated for the James Beard Perrier Jouet "Rising Star Chef of the Year" in 1996 and 1997.
Matthew invites you to join him as he creates a multi-course lunch with wine pairing.
Classes are from 9:00AM to 1:30PM. Please visit our events page for the upcoming dates, give us a call at 904-396-1213 or email us at service@matthewsrestaurant.com for reservations.
Learn about the latest's events and news @ Matthew's by joining our unique "The Night Starts @ Matthew's" Newsletter.
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