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One of Florida's most honored chefs, Matthew Medure continues to innovate with his creations of providing an extraordinary dining experience. Integrating cuisines from cultures and places that have personally touched his life, is no wonder why guests who dine at his signature restaurant Matthew's at San Marco easily pick out Mediterranean, Middle Eastern, Southern and Asian influences in this menus.
After earning the coveted AAA Five Diamond Award while working at The Grill Room at The Ritz-Carlton in Amelia Island, Matthew pursued his dream of opening his own restaurant.
In 1997, Matthew launched Matthew's at San Marco and became a success. Since then Chef Medure has gone on to open another slightly more casual venue, Restaurant Medure at Ponte Vedra Beach.
Matthew graduated from the Pennsylvania Institute for Culinary Arts in 1990 where he was nominated for the James Beard Perrier Jouet "Rising Star Chef of the Year" in 1996 and 1997.
Come and join Matthew side-by-side to prepare a three course lunch with it's respect wine selections, For you and a small group of friends.
Classes start from 9:00am to 1:30PM Please visit our events page for the upcoming dates or give us a call @ 904.396.1213 for reservations or send us an email via our online form.
Learn about the latest's events and news @ Matthew's by joining our unique "The Night Starts @ Matthew's" Newsletter.
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