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Chef Matthew Medure is always searching for innovative ways to light up your palate by using unique blends of spices and fresh, seasonal and local ingredients. The elegant, subtle flavors and striking presentation are sure to enliven your senses. The open kitchen brings a unique feeling of intimacy and involvement to its guests. Experience the Chefs preparing your entrée as the energy and delectable aromas flow throughout the restaurant.

Selections include an Early Dining Menu, 4-Course Menu or Chef's Tasting Menu. Have your next dining experience take place at our Chef’s Table, the best seat in the house, where you can interact with our Chefs and experience the magic of the kitchen.

Sample of Chef's Tasting Menu with [W] Wine Selection

  • Smoked Foie Gras "au Torchon" on Toasted Brioche with Ginger Fig Compote
    NV Zonin Prosecco, Italy

  • Cepes Mushroom Agnolotti, Prosciutto, Spinach, Sherry Truffle Emulsion
    2008 Domaine Napa Chardonnay, Napa Valley

  • Monchong with Tomato Confit, Castelvetrano Olives and Aged Feta
    2009 King Estate Pinot Gris, Oregon

  • Stuffed Quail with Roasted Pearl Onions and Garlic Cauliflower Puree
    2009 Whitehaven Pinot Noir, New Zealand

  • MitiCaña with Local Honey Comb and Herb Lavash
    2006 La Fleur D'or, Sauternes

  • Cherry Chocolate Bread Pudding with Chocolate Ice Cream
    Taylor 10 Year Tawny, Porto

  • Tasting Menu $70
    With Wines $115
    Grand Flight $140

Sample of Chef's Course Menu

  • Caviar

    Beluga, Osetra and Sevruga Caviar with Traditional Accompaniments

  • First Course

    $13 - Rock Shrimp Salad w/ Truffle Potatoes, Dill & Citrus Crème
    $11 - Artisan Lettuces w/ Fried Egg, Shaved Parrano & Bacon Onion Vinaigrette
    $9 - Hearts of Romaine Salad w/ Kalamata Olive, Roasted Tomato & Parmesan Dressing
    $12 - Mozzarella Burrata w/ Tear Drop Tomato Confit, Onion Marmalade & Basil Pesto
    $12 - Roasted Portobello Mushroom w/ Arugula, Goat's Cheese & Truffle Vinaigrette

  • Second Course

    $9 - Creamy Potato Soup w/ Crisp Onions & White Truffle Essence
    $11 - Prince Edward Island Mussels w/ Garlic & White Wine Thyme Broth
    $13 - Beef Tenderloin Tips w/ Chevre Risotto, Honshimeji Mushrooms & Bordelaise
    $12 - French Escargot, Prosciutto, Shiitake Mushrooms, Spinach, Sherry Emulsion
    $19 - Seared Foie Gras w/ Onion Confit & Sweet Saffron Onion Marmalade
    $12 - Garlic Gnocchi w/ Ruby Shrimp, Sweet Corn & Tomato Cumin Broth

  • Main Course

    $18 - Fairytale Eggplant Napoleon w/ Sauteed Spinach, Goat's Cheese & Tomato Coulis
    $23 - "Springer Mountain" Chicken Breast w/ Prosciutto, Mozzarella & Fingerling Potato
    $36 - New York Strip w/ Roasted Portobello Mushroom, Braised Arugula & Cauliflower Puree
    $27 - Berkshire Pork Chop w/ Wild Mushroom Risotto Stuffed Sunburst Squash & Fried Leeks
    $28 - Alaskan Halibut w/ Toasted Israeli Couscous, Tomato Confit & Castelvetrano Olives
    $29 - Maine Diver Scallops w/ Butternut Squash Puree & Celery Truffle Apple Salad
    $27 - Sword Fish w/ Shiitake Mushroom Salad, Jasmine Rice & Green Curry Sauce
    $26 - Francaise of Grouper with Lemon Braised Spinach, Mint & Shallot Herb Broth

  • Dessert and Cheese

    $8 - Trio of Ice Cream
    $8 - Classic Crème Brulee w/ Fresh Berries
    $8 - Soufflé of the Evening w/ Crème Anglaise
    $8 - Matthew’s Molten Chocolate Cake w/ Raspberry Ice Cream
    $8 - Warm Apple Cobbler w/ Cinnamon Streusel & Chocolate Ice Cream
    $14 - Domestic & Imported Cheese w/ Local Honey

  • Download 4 Course Menu

    Download 3 Course Menu

Matthew's Early Dining Menu

Available until 6:30pm - $35

  • First Course

    Creamy Potato Soup with Fried Basil and White Truffle Essence
    Cucumber Wrapped Romaine Salad with Creamy Parmesan Dressing

  • Second Course

    Focaccia Crusted Chicken Scallopini with Melted Tomatoes and Kalamata Olive Jus
    Beef Tenderloin Tips with Pomme Puree and Shiitake Jus
    Fish of the Day with Shallot Dill Broth and Lemon Braised Spinach

  • Third Course

    Matthew's Molten Chocolate Cake with Fresh Churned Vanilla Ice Cream
    Classic Crème Brulee with Biscotti
    Soufflé of the Evening with Crème Anglaise