Located in the heart of historic San Marco, Matthew’s Restaurant has been a cornerstone of Jacksonville’s fine dining scene for over 25 years. Under the direction of Chef Alexander Yim, the culinary team blends classic French techniques with seasonal, farm-to-table ingredients and sustainably sourced seafood to craft artfully plated dishes.
Guests enjoy attentive, expert service in a refined yet relaxed setting, with personalized wine and food pairings drawn from an extensive, award-winning wine collection. Inventive, flavor-driven desserts provide a memorable finish to the evening.
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RESERVE YOUR TABLE
LARGE PARTY RESERVATIONS
We are pleased to accommodate parties of up to 10 guests in our main dining room. For groups larger than 10, private dining arrangements are required.
Reservations for parties of 7 or more can be made by calling the restaurant directly. To confirm bookings for parties of 7 to 10 guests, a reservation guarantee form will be required.
a note on our tasting menus
Starting June 2, 2025 modifications to our TASTING MENUS only will be limited. While we are still pleased to accommodate Vegetarian, Shellfish, Fin Fish, Nut and Gluten-free preferences, we are unable to modify for Vegan, Kosher, Dairy-free, or Onion- and Garlic-free diets, including in cases of allergy.
This policy allows our culinary team to craft and execute the most thoughtful and seamless tasting experience for all of our guests and while we are adjusting modifications for our tasting menus, we can still accommodate and adjust the excluded allergies and preferences for our a la cart menu.
We appreciate your understanding and look forward to sharing an exceptional evening with you.
RESERVE YOUR TABLE
large party reservations
We are pleased to accommodate parties of up to 10 guests in our main dining room. For groups larger than 10, private dining arrangements are required.
Reservations for parties of 7 or more can be made by calling the restaurant directly. To confirm bookings for parties of 7 to 10 guests, a reservation guarantee form will be required.
a note on our tasting menus
Starting June 2, 2025 modifications to our TASTING MENUS only will be limited. While we are still pleased to accommodate Vegetarian, Shellfish, Fin Fish, Nut and Gluten-free preferences, we are unable to modify for Vegan, Kosher, Dairy-free, or Onion- and Garlic-free diets, including in cases of allergy.
This policy allows our culinary team to craft and execute the most thoughtful and seamless tasting experience for all of our guests and while we are adjusting modifications for our tasting menus, we can still accommodate and adjust the excluded allergies and preferences for our a la cart menu.
We appreciate your understanding and look forward to sharing an exceptional evening with you.
HAPPY HOUR
Monday - friday
4:30 - 6:30 pm
$2 off the following:
Bar bites
Bottled beer
craft cocktails
house cocktails
house spirits
wine by the glass
San marco's best kept secret
It's twice as nice when the wine is half-priced
Join us every monday for half-priced select wines by the bottle
tour the wine cellar
Dresscode
We kindly request that guests adhere to a business casual dress code when dining with us. While a jacket is not required, we ask that you dress smartly to help maintain the ambiance of our restaurant. Guests who do not meet our dress code may not be seated in the main dining room but can be accommodated in our lounge, subject to availability. Thank you for your understanding and cooperation.
Dresscode
We kindly request that guests adhere to a business casual dress code when dining with us. While a jacket is not required, we ask that you dress smartly to help maintain the ambiance of our restaurant.
Guests who do not meet our dress code may not be seated in the main dining room but can be accommodated in our lounge, subject to availability. Thank you for your understanding and cooperation.
